Pizzettes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups flour
2 cups sugar
1 cup roasted almonds, cut in half
4 oz. Semi-sweet chocolate. chopped
1 teaspoon cinnamon
1 teaspoon ground clove
2 teaspoons baking powder
Zest of one orange
2 eggs
1/2 cup cocoa powder
1/4 cup warm water or orange juice
1/2 cup vegetable oil
Frosting:
12 oz. of semi-sweet chocolate chips
3/4 stick of butter
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Directions: |
Directions:DOUGH
Mix the cocoa powder into the water or juice. Place all the dry ingredients in a large bowl, add orange zest, almonds and chocolate chips. Make a well in the center and add the eggs and the water cocoa mixture. Slightly beat the liquid while in the center well and begin to bring in the dry ingredients. Gradually add vegetable oil to form the dough. You may need to wet your hands with oil. The Dough will be thick and will have an oily glaze. Place the dough in the refrigerator for 1 hour.
ASSEMBLY
Place the dough on a lightly floured surface. Cut small portions and roll out the dough in the form of a cylinder. Pat down the top and cut into 1” slices on a diagonal to form a diamond shape. Place the cookies on a cookie sheet lined with parchment paper.
BAKE
Bake 375º F for 8-10 minutes. Do not over bake as they will be become dry and hard.
FROSTING:
Melt the chocolate with 3/4 stick of butter over a double boiler or in a microwave oven. Frost the cookies when they are completely cool.
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Number Of
Servings: |
Number Of
Servings:4 dozen |
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