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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

GREEN TOMATO SALSA VERDE Recipe

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This recipe for GREEN TOMATO SALSA VERDE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups green tomatoes, chopped, cored and peeled (about 12 medium)
5-10 Jalapeņos, seeded and finely chopped
2 cups red onion, chopped
2 cloves garlic, finely chopped
1/2 cup lime juice
1/2 cup finely chopped loosely packed cilantro
2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. salt
1 tsp. black pepper
Directions:
Directions:
Prepare jars, lids and bands.
Combine tomatoes, peppers, onion, garlic and lime juice in a large saucepan. Bring to a boil. Stir in cilantro, cumin, oregano, salt and pepper. Reduce heat and simmer 5 minutes.
Ladle hot salsa into hot jars, leaving 1/2 inch head space. Remove air bubbles. Wipe rims.
Center hot lids on jars. Apply bands and adjust until finger tight.
Process filled jars in a boiling water canner for 20 minutes. Remove jars and cool. Check lids for seal after 24 hours. .
Number Of Servings:
Number Of Servings:
6-8 oz. half pint jars
Personal Notes:
Personal Notes:
Use 5-10 hot peppers to reach the level of heat you desire. When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

 

 

 

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