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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny's Hot Cornbread Recipe

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This recipe for Granny's Hot Cornbread is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cornmeal mix
1/2 cup veg oil
3 eggs beaten
2 Tbsp. sugar
1 cup buttermilk
1 large onion chopped
1 cup cream style corn
1 1/2 cups sharp cheese, grated
1/2 lb. bacon, cooked and chopped
1/2 cup chopped pimentos
1/2 cup finely chopped jalepeno peppers
Directions:
Directions:
Mix all ingredients well. Will need two greased skillets. Bake for 35 minutes at 400º.
Personal Notes:
Personal Notes:
This was something my great-grandmother made upon special request of the family. She always had this as well as regular cornbread. It's a family favorite.

 

 

 

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