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Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies, by , is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Mufford
Added: Thursday, January 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
63 miniature pretzels

1 package (13oz) Rolo candies

63 pecan halves

Directions:
Directions:
Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy. Bake at 250 degrees for 4 minutes or until candies are softened. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.

 

 

 

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