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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pound Cake (recipe from Mrs. Berger) Recipe

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This recipe for Pound Cake (recipe from Mrs. Berger) is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 stick margarine
1/2 c. vegetable oil
3 c. sugar
5 medium eggs
3 c. flour
1 c. milk
dash of salt
1 tsp. vanilla
2 tsp. lemon extract
Directions:
Directions:
Preheat oven to 325º. Beat butter and oils. While beating add sugar slowly and eggs one at a time. Keep beating and alternate adding flour and milk. Add salt, vanilla, and lemon extract and beat until blended. Bake in a greased and floured tube pan for 45 minutes. Use a toothpick to test for doneness. Continue baking for up to one hour total until center is done.
Personal Notes:
Personal Notes:
I use a silicone pie ring to keep the edges from getting too done.

Note from Judy: This is Ronnie's favorite!

 

 

 

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