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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Brown Betty Recipe

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This recipe for Apple Brown Betty is from Darby Degroot Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 apples, cored (peeled or not)
1 c white sugar
cinnamon to taste
optional: nutmeg and ginger to taste

1 c flour
1/2 c brown sugar
1 t salt
1/4 cup butter (just colder than room temperature)
 
Directions:
Directions:
Cut/dice the apples and put them in a buttered 8x8" baking dish (glass is best).
Sprinkle with white sugar and cinnamon.

Combine in a bowl the butter, brown sugar, and flour. It should be mixed with a pastry blender until it is in coarse crumbs. Warm butter will not work as well as cool butter.

Sprinkle over the apple mixture.

Bake at 350º for about 45 minutes or until it is hot and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Grandpa's mom

 

 

 

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