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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Seafood Chowder Recipe

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This recipe for Easy Seafood Chowder is from Darby Degroot Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chopped onions
butter for browning
½ pound of chopped mushrooms
1 pound shrimp (frozen and thawed is fine, or fresh)
1 pound scallops (frozen and thawed is fine, or fresh)
6 oz crab meat (canned is fine)
1 c cream or more to taste OR a can of cream of mushroom soup and a can of cream of potato soup.
optional: add cooked peas
optional: add a can of lobster if you feel decadent
optional: 1 T or more curry powder
Directions:
Directions:
Brown the onions and mushrooms in the butter.
Add the fish, and cook through.
Add the cream / soup, peas and curry powder
Heat through.
Serve in a bowl with crusty bread or over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a bit of an expensive recipe to make.

 

 

 

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