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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz package elbow macaroni
1/2 cup evaporated milk
2 eggs
1 - 8 oz container sour cream
1 tsp seasoning salt
1/2 tsp black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 Tbls butter
Directions:
Directions:
Preheat oven to 350 degrees F

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

In a bowl mix milk, eggs, sour cream, seasoning salt and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.

Bake 20 - 30 minutes or until milk mixture is done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Buddy says this is a real crowd pleaser!

 

 

 

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