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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cakes -- Five Flavor Pound Recipe

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This recipe for Cakes -- Five Flavor Pound is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 tsp. baking powder
1 cup milk
1 tsp. each rum, coconut, lemon, vanilla & almond flavorings (if you don't have 1, use more of a different one, or use any flavors you want)

Glaze:
1 cup water
1 cup sugar
1 tsp. each rum, coconut, lemon, vanilla & almond flavorings

Variation:
1 tsp. each butter, coconut, lemon, vanilla & almond flavorings
Directions:
Directions:
Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, mix well. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Pour into greased and floured tube pan and bake @ 325º for 1 1/2 hours or until tests done.

Glaze:
Combine all ingredients. Bring to a boil, stir to dissolve sugar. Pour over hot cake in pan. Let cake remain in pan until completely cold.

 

 

 

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