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Tomato-Cheddar Spread Recipe

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This recipe for Tomato-Cheddar Spread is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can ROTEL Original Diced Tomatoes &
Green Chiles, drained
1 cup mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
2 (8 oz.) blocks Sharp Cheddar cheese, shredded
1 ( 4 oz.) jar chopped pimento, drained
Directions:
Directions:
STIR together first 4 ingredients in a large bowl. Stir in cheese and pimento. Serve with crackers or on sandwiches.
YIELD: 2 1/2 cups





NOTE: Pre-shredded cheese is not recommended for this recipe,
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I always made this when we were at beach for July 4th week. Very good.

 

 

 

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