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Cakes -- Buttermilk Pound Recipe

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This recipe for Cakes -- Buttermilk Pound is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cup shortening
1/2 cup butter
4 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
3 cups flour
1/2 tsp. baking soda
1 cup buttermilk
Directions:
Directions:
Cream sugar, shortening and butter until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla and lemon. Add dry ingredients alternately with the buttermilk, beating well after each addition. Pour into greased and floured tube pan. Bake @ 325º for 1 1/4 hours. Cool in pan 10 minutes. Remove from pan and cool on rack.

 

 

 

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