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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Irene's Chocolate Fudge Pie Recipe

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This recipe for Irene's Chocolate Fudge Pie is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares bitter chocolate, 2 cups milk
Heat together on low heat until chocolate is melted.
In a separate sauce pan add
2 egg yolks to 2 cups sugar, 1/2 cup flour & 1/2 tsp salt.
Pour milk mixture over dry mixture & egg yolks, stirring constantly over low heat until thick. Add 2 tsp vanilla & 2 tsp butter and let cool.
Pour into 2 baked, 9 inch pie shells. Cover with meringue made from 2 egg whites & 1 tsp vanilla. Add 1/2 cup sugar & beat until stiff.
Spread on pies and bake at 325 degrees until brown ---about 10 min.
Directions:
Directions:
It's best to read through all the directions before starting.

 

 

 

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