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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Pudding w/Meringue & Cherry Delights Recipe

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This recipe for Banana Pudding w/Meringue & Cherry Delights is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CHERRY DELIGHTS:

2-8 oz. pkgs. Cream Cheese, 2 Eggs,
3/4 C. Sugar, 1 T. Lemon Juice,
1 tsp. Vanilla, Vanilla Wafers/Cherry Pie Filling.

Mix ingredients till creamy & smooth. Put vanilla wafers in muffin cups -
2/3 full with cream cheese filling. Bake @ 375 for 15 minutes. Cool. Top
with Cherry pie filling. Refrigerate until serving time. (21 cupcakes)

Directions:
Directions:
BANANA PUDDING:
3 1/2 T. all-purpose Flour, 1 1/3 C. Sugar, dash of Salt, 3 Eggs/separated, 3 C. Milk, 1 tsp. Vanilla extract, 1 (12 oz) pkg. Vanilla wafers, 6 med. Bananas, 1/4 C.+ 2 T. Sugar, 1 tsp. Vanilla extract.

Combine flour, 1 1/3 C. sugar & salt in a heavy saucepan. Beat egg yolks; combine egg yolks & milk, mixing well. Stir into dry ingredients; cook over med. heat, stirring constantly until smooth & thickened. Layer one-third of wafers in a 3 qt. baking dish. Slice 2 bananas & layer over wafers. Pour 1/3 of custard over bananas. Repeat layers twice. (Serves 8)

Personal Notes:
Personal Notes:
MERINGUE:
Beat egg whites (at room temp.) until foamy. Gradually add 1/4 C. + 2 T. sugar (1 T at a time) beating until stiff peaks form. Add 1 tsp. vanilla & beat until blended. Spread meringue. Bake 425 for 10-12 minutes.

 

 

 

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