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Fried Apple Pies/ Key Lime & Peanut Butter Pies Recipe

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This recipe for Fried Apple Pies/ Key Lime & Peanut Butter Pies is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
KEY LIME PIE:
Mix together 1 can Eagle Brand Milk & 1/2 C. real Lime Juice. Fold in 1 (8 oz.) container of Cool Whip. Put in Keebler Ready Shortbread or Graham Cracker Crust. Crumble cookie crumbs on top.

PEANUT BUTTER PIE:
1 Baked Pie Crust, 1 pkg. French Vanilla instant Pudding,
1/2 C. crunchy Peanut Butter, 3/4 C. powdered Sugar
Mix peanut butter & powdered sugar until crumbly. Layer crumbs over baked pie crust (reserve a little for top) layer prepared pudding over crumbs. Top w/ 8 oz. Cool Whip & sprinkle crumbs over top of pie.
Directions:
Directions:
FRIED APPLE PIES:

Canned apple pie filling may be used for apple filling or cook apples w/ a small amount of water, sweeten, add a dash of cinnamon & enough flour to thicken syrup on apples. Let Cool.
Open 8-10 count can of biscuits. Roll out biscuits very thin. Place apple filling on 1/2 of dough. Bring other half over filling. Press together with finger. Press again with fork, sealing the filling. Fry in heavy skillet in hot shortening. Brown on each side. Lay on paper towel to absorb grease. Serve warm. Note: This takes a bit of shortening. (Aunt Angie's recipe)
Personal Notes:
Personal Notes:
Earl's favorite of Aunt Angie's fried pies. She made apple, peach & cherry.
This peanut butter pie is very light, not heavy like most peanut butter pies.

 

 

 

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