Ingredients: |
Ingredients: 2 pkg. graham cracker crumbs
2 tablespoons sugar (granulated)
1 1/2 sticks butter or margarine, melted
Filling:
3 pkg (8oz. size)cream cheese,at room temperature
4 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup sugar
Sour-Cream topping:
1 1/2 cups dairy sour cream
1/4 cup sugar (granulated)
3/4 teaspoon pineapple extract
|
Directions: |
Directions:1 Preheat oven to 350* f
2 Make graham- cracker crust: In a 12x18 cookie sheet pan combine crumbs,sugar, and butter , mixing whands or fork. With hands or the back of a metal spoon press to the bottom and sides (not on the rim) of pan. Refrigerate while filling is prepared.
3 Make filling: In a large bowl of electric mixer, at medium speed, beat cheeze until light.
4 Add eggs, vanilla, lemon, and sugar; continue beating until creamy and light(scrape bowl often)
5 Pour into crust in pan, use bowl scraper to spread evenly (especially into corners)
6 Bake 30 minutes.
7 Meanwhile, make Topping:In medium bowl, with wooden spoon, beat together cream, sugar, vanilla and pineapple.
8 Remove cheesecake from oven. Spread topping evenly over surface: bake for 10 minutes.
9 Cool in pan, on wire rack.
10 Serve as is or very well chilled-refrigerated 5 hours, or overnight.
11 If desired, garnish with seedless grapes or strawberries or your favorite fruit, chocolate mini chips or another sweet treat. |
This recipe for Cheesecake is from