422 Peppers with a twist (Raymond's Way) (2014) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1-Bushel Hungarian Hot Wax Peppers
1&1/2 cup canning salt (I did use sea salt first batch, difference? Not really)
½ cup oregano
½ cup garlic powder
1 gallon vegetable oil
1 full gallon of water in a jug
|
|
Directions: |
Directions:Cut Peppers into ¼ inch small thin slices (rings), removing seeds and tops
In a large 5 gallon crock pot or similar, layer in peppers and a coating of salt and repeat until peppers and salt are finished. On top of peppers place a washed and clean dish, on top of the dish place the clean full gallon of water (for pressure) cover loosely with plastic wrap to keep clean in a cool place and let stand overnight and press out as much liquid to drain fluid every 24 hrs and recover. Let stand for 4 days repeating draining steps.
On 4th day place peppers in a large pot and mix well. Add vegetable oil from crock and new oil if needed to cover peppers. Add oregano, garlic powder and mix well. Fill jars with peppers and oil to cover wipe jar rims and screw on lids.
Fill 18 to 20 pts or more with peppers covering peppers with oil leaving ½ inch head space with a stainless steel butter knife gently work peppers around to burp out air. Wipe jars and screw on lids.
Keep in a cool dark place. (I refrigerate) |
|
Number Of
Servings: |
Number Of
Servings:18 to 20 |
Preparation
Time: |
Preparation
Time:5 days |
Personal
Notes: |
Personal
Notes: Killer
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for 422 Peppers with a twist (Raymond's Way) (2014) is from