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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dill Potato Salad Recipe

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This recipe for Dill Potato Salad is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes, diced
1/2 c. chopped onion
1/2 c. chopped celery, or 1 1/2 tsp. celery seed
1 1/2 c.Dukes mayonnaise
2 tbsp. mustard
1 tbsp salt
1/2 cup coarsely chopped dill pickle, with juice
4 boiled eggs chopped
Directions:
Directions:
Put the salt and potatoes in water and boil until tender. Drain. In large mixing bowl blend together mayo, onions, celery, mustard, pickle, and eggs. Fold in potatoes until well blended. Chill or eat warm.

 

 

 

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