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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Genna's Lasagna Recipe

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This recipe for Grandma Genna's Lasagna is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Lasagna Noodles
Parmesan Cheese
Mozzarella Cheese

Sauce:
2 Cans Tomato Sauce
1 1/2 tsp Basil
1 tsp Garlic Salt
2 lb Sausage or Hamburger
1/2 lb mushrooms, slice and saute until brown

Filling:
3 lbs Ricotta or Cottage Cheese
2 Eggs
1/2 tsp Garlic Salt
1/2 tsp Basil
1/4 C Finely Chopped Parsley
Pepper to taste
Directions:
Directions:
For Sauce:
Brown sausage or hamburger. Add the rest of the sauce ingredients and simmer for 1 hour.

For Filling:
Beat eggs. Add seasonings and beat with a fork. Stir in cheese.

Pasta:
Cook 2 pkg lasagna noodles in water. Add salt and 3-4 Tbs oil. Cook until 3/4 done. Drain and rinse.

Assembly:
Use a 9x13x2 1/2" pan. Use about 1/2 C sauce to barely cover bottom of pan. Lay noodles in a single layer. Add just enough sauce to barely cover noodles and about 1/2 of cheese mix. Sprinkle with Parmesan & Mozzarella cheese. Add another layer of noodles. Top with more sauce, Parmesan and end with Mozzarella. Cover with foil and bake for 1 hour at 350 º. Let set 15-20 minutes before serving.

 

 

 

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