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Grandma Hoch's Biscuits Recipe

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This recipe for Grandma Hoch's Biscuits is from The Metzcar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
4 T. butter or shortening
3/4 c. milk
Directions:
Directions:
Sift flour, measure 2 cups into a bowl, add salt, baking powder, cut in butter or shortening. gradually ad milk to make a soft dough. On a floured surface, roll dough to 1/2 in thickness, cut with biscuit cutter, place on baking sheet and bake at 425º for 15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This can be made with buttermilk. Grandma's recipe was taken from an old Watkins Cookbook printed prior to 1940.

 

 

 

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