Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Yogurt Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yogurt Biscuits is from Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Gluten-free Bake Mix
2 tsp. Baking Powder
2 tsp. Sugar Substitute
1 tsp. Salt
1 cup Plus 2 tbsp. Whole Milk Greek Yogurt
Directions:
Directions:
Preheat oven to 425º and line a baking sheet with parchment paper. Lightly grease the paper.

Whisk all the ingredients together. Sprinkle your work surface with a little more bake mix. Dip your fingers into the bake mix and divide the dough into 10 to 12 portions. Shape each into a ball and roll to lightly coat with bake mix. Flatten the balls to about 1-inch thick.

Place biscuits close together on the prepared pan. Place on middle rack of preheated oven. Bake for 10 - 14 minutes until golden brown.

4.4g net carbs per biscuit

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!