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Lemon Coconut Sheet Cake (with cream cheese frosting) Recipe

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This recipe for Lemon Coconut Sheet Cake (with cream cheese frosting) is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Coconut Oil
2 Tea spoons vanilla
4 eggs
1 Cup cottage cheese
2 Cups almond flour
1/2 Cup coconut flour
3/4 cup Erythritol
1/8 Tea spoon Nu Stevia White Extract Powder
4 Tea spoon baking powder
1/2 Cup oats
Directions:
Directions:
Pulse coconut oil with erythritol and vanilla in blender until creamy. Add remaining ingredients. Blend in enough water to make a thick and pourable consistency, (about 1/2 to 1 cup). Pour into greased 9X13 pan and bake at 350 degrees for 30-40 minutes or until cake springs back when lightly pressed.

Lemon or Lime Cream Cheese Frosting
Beat 16 ounces cream cheese with juice and zest of 2 lemons or several limes. Add Stevia to taste. Beat like crazy for at least 5 minutes until fluffy.
Personal Notes:
Personal Notes:
This is my favorite dessert, enjoy!

 

 

 

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