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Crock Pot Cashew Chicken Recipe

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This recipe for Crock Pot Cashew Chicken is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless, skinless chicken thighs or chicken breasts
1/4 cup all purpose flour
1/2 teaspoon pepper
1 tablespoon canola oil
1/4 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoon ketchup
1 tablespoon brown sugar
1 garlic clove, minced
1/2 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
1/2 cup cashews
Directions:
Directions:
1. Combine flour and pepper in large ziplock bag. Add chicken. Shake to coat with flour mixture.
2. Heat oil in skillet over medium-high heat. Brown chickenabout 2 minutes on each side. Place chicken in crock pot.
3. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
4. Cook on low for 3-4 hours. Add cashews and stir. Serve over rice.
5. If you want more sauce double ingredients.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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