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Meatloaf Recipe

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This recipe for Meatloaf is from Don Attebery's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground pork
1/2 C ketchup
1/3 C brown sugar
1 teas Dijon mustard
3/4 cups bread crumbs
salt and pepper to taste
1 egg beaten
1/4 C onion diced
1 clove garlic grated
1 cube beef bouillon cube
3 T lemon juice
Directions:
Directions:
Preheat oven to 350 degree. In a small bowl, combine ketchup, brown sugar, 1 tsp lemon juice and Dijon mustard until smooth. In a large bowl combine meats, bread crumbs, onion, garlic, egg, bouillon. 3 T lemon juice, and 1/3 C of the ketchup mixture until well mixed. Form into a loaf and place in pan. Bake 1 hour at 375 degrees until golden brown. Pour reserve mixture over loaf.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Don's Hint: The glaze mixture on top of meat loaf is optional but adds greatly to the taste.

 

 

 

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