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FROZEN APPLE PIE FILLING Recipe

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This recipe for FROZEN APPLE PIE FILLING is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 pounds apples, peeled and cut up (approximately a dutch oven full)
2 pounds (4 cups) sugar
6 tablespoons minute tapioca
2 tablespoons lemon juice

Directions:
Directions:
Add 3/4 of sugar to apples. Combine to form juice, and bring to a boil. Boil for 1 minute, stirring constantly. Add remaining sugar, and mix with tapioca. Boil 1 minute more. Add lemon juice. Put in container, cool, then freeze.

 

 

 

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