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PLUM CAKE Recipe

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This recipe for PLUM CAKE is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup soft butter
1 cup unbleached flour
1 teaspoon baking powder
1/2 cup milk
Pinch salt
2 large eggs
24 halves of pitted plums
1 teaspoon cinnamon

Topping:
1 teaspoon sugar
1 teaspoon cinnamon
Lemon juice
Directions:
Directions:
Cream sugar and butter. Add flour, baking powder, salt, and eggs. Beat well. Spoon batter into a greased 9" pan. Place plum halves, skin side up, on top of batter. (Press in just a little.) Sprinkle lightly with sugar/cinnamon mixture, and sprinkle a bit of lemon juice on top.

Bake at 350º for 45 to 60 minutes.

This is delicious served warm with ice cream.

 

 

 

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