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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Doughnut Holes Recipe

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This recipe for Grandma's Doughnut Holes is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package quick-rising yeast
6 cups flour
1/2 c. lard
2 eggs
1/2 c. sugar
1 tsp. salt
2 c. warm water
1 tsp. vanilla
Directions:
Directions:
Put package of yeast to soak in 1/2 cup warm water with 1 tsp. sugar for 10 minutes.

Beat eggs. Add sugar, salt, vanilla, melted lard, warm water and yeast. Add the flour and knead the dough until smooth. Let it rise for 2 hours. Punch down and let rise for one hour. Roll our 3/4 inch thick. Cut into doughnut holes. Let rise until puffy, then fry in hot lard until lightly browned. Sprinkle with sugar while warm.
Personal Notes:
Personal Notes:
You can also cut the dough into doughnut shapes!

 

 

 

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