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Fish -- Asian Grilled Salmon Recipe

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This recipe for Fish -- Asian Grilled Salmon is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh salmon, boned with skin on (about 3 pounds)

2 tbsp Dijon mustard
3 tbsp soy sauce
6 tbsp olive oil
1/2 tsp. minced garlic
Directions:
Directions:
Lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, oil and garlic in a small bowl. Drizzle half of the marinade on the salmon and let it sit for 10 minutes.

Place the salmon, skin side down on the hot grill that has been rubbed with oil to prevent the salmon from sticking. Grill for 4 to 5 minutes depending on the thickness of the fish. Turn carefully with a wide spatula and drill for another 4 to 5 minutes. The salmon will be slightly raw in the center but it will keep cooking as it sits.

Transfer the fish to a flat plate, skin side down and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature or chilled.
Personal Notes:
Personal Notes:
Very messy if done indoors on a grill pan.

 

 

 

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