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Chicken -- Cheesy Chili Chicken Recipe

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This recipe for Chicken -- Cheesy Chili Chicken is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 tbsp. chopped cilantro
1 tbsp. chili powder
1 tbsp. cumin
2 tsp. kosher salt
1 clove garlic, chopped
1/2 tsp. pepper
1/8 tsp. cayenne pepper
4 boneless, skinless chicken breasts
1/4 cup chopped green pepper
2 tbsp. diced red onion
1 medium plum tomato, cored and diced
shredded Colby Jack cheese
Directions:
Directions:
Preheat oven to 400º. Whisk together the oil, cilantro, chili powder, cumin, salt, garlic, pepper and cayenne in a bowl. Add the chicken and toss to coat.

Transfer the chicken to a foil lined baking sheet and top with the green pepper, onion and tomato. Roast until the largest piece is just cooked though and an instant read thermometer inserted in the thickest part reads 165º (about 20 minutes). Top with the cheese and serve as the cheese melts. Garnish with more cilantro.

 

 

 

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