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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Cooked, Diced Chicken
2/3 cup Condensed Cream of Mushroom Soup
3 tbsp. Mayonnaise
2 tbsp. Grated Onion
2 tsp. Lemon Juice
Salt & Pepper to taste

Topping
1 1/2 cups Grated Cheddar Cheese
3 tbsp. Heavy Cream
Directions:
Directions:
Prepare crepes - 8. Combine all ingredients and fill each crepe. Sprinkle crepes with cheese and pour heavy cream over all. Bake in 350º oven 25 minutes with cover on. Remove cover and bake 5 minutes more.

Makes 8 crepes.
6.8 g Carbs per crepe.

 

 

 

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