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"Hunger is the best sauce in the world."--Cervantes

Buckeyes Recipe

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This recipe for Buckeyes is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Butter

1 Jar 18oz. Jif Creamy Peanut Butter

1 1/2 t Vanilla

5 1/4 Cups Powdered Sugar

Choc. Covering: 6oz. of chocolate chips

2 T of Crisco
Directions:
Directions:
Mix together ingredients. Mix with Hands and roll into balls size of walnuts.
Refrigerate overnight.
Chocolate Covering: Melt chocolate chips with crisco in saucepan-low heat.
When completely melted together, stick toothpick into center of "ball" and dip in chocolate. Leave peanut butter "spot" showing.
Personal Notes:
Personal Notes:
BUCKEYES ARE THE OHIO STATE TREE!

 

 

 

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