"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix together ingredients. Mix with Hands and roll into balls size of walnuts. Refrigerate overnight. Chocolate Covering: Melt chocolate chips with crisco in saucepan-low heat. When completely melted together, stick toothpick into center of "ball" and dip in chocolate. Leave peanut butter "spot" showing.
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