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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped spinach - thawed and drained
8 oz can water chestnuts - drained and chopped
3/4 c. chopped green onion
1 package Knorr's vegetable soup mix
1 1/2 c. sour cream
1/2 c. mayonnaise
1 round loaf of sourdough bread
Directions:
Directions:
Cut top off of sourdough bread. Remove the bread from the inside, leaving the shell one inch thick. Reserve the removed bread for dipping, cut into pieces. After the dip is finished, break off pieces of the shell and enjoy the best part of all. Mix the first 6 ingredients together. Put in hollow loaf of bread. Serve with bread cubes from inside.

 

 

 

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