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Spoon Bread Recipe

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This recipe for Spoon Bread is from Woodfin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. milk
2 c. boiling water
1 1/2 c." Cross" self-rising cornmeal
1 stick margarine
Directions:
Directions:
Preheat oven to 400 degrees. Put margarine in 9 x 13 inch baking pan. Place in oven and melt margarine. Remove from oven. While margarine is melting, measure cornmeal into 4 qt. mixing bowl. Crack eggs into cup. Measure milk, set aside. Pour boiling water over cornmeal while beating with a mixer. Beat in eggs add milk. Beat well. Pour into pan, Bake 20 minutes or until brown.

 

 

 

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