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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of oyster crackers
1 pkg. Ranch Buttermilk Dressing
1/4 c.oil
1/4 tsp. dill weed
1/4 tsp. lemon pepper
Directions:
Directions:
1. Pour crackers into a large bowl.
2. Sprinkle ranch dressing over crackers.
3. Mix oil, dill weed, and lemon pepper together by shaking vigorously.
4. Pour over crackers and stir gently to coat all crackers.
5. Store in an air tight container.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are a party favorite and easy to make. They will keep for a long time in air tight container. Best if made a day ahead of time.

 

 

 

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