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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Chocolate Chip Cookies Recipe

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This recipe for Rhubarb Chocolate Chip Cookies is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb, diced
2 eggs
2 cups sugar, divided
1 cup real butter, softened
1 teaspoon vanilla
3½ cups flour
2½ cups quick cooking oats
2 teaspoon baking soda
1 teaspoon salt
1½ teaspoons cinnamon
3 cups chocolate chips
1 cup raisins (optional)
Directions:
Directions:
Preheat oven to 400 degrees.
Cream eggs, butter, 1½ cups sugar and almond extract until fluffy. About 2 minutes.
Add diced rhubarb and ½ cup sugar in blender. Blend until pureed. Pour into creamed ingredients. Mix together.
Sift flour, salt, soda and cinnamon into creamed mixture. Add quick oats. Mix until incorporated. Add chocolate chips and raisins. Mix together.
Bake for 8 minutes.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Preparation Time:
Preparation Time:
1 hour 40 minutes
Personal Notes:
Personal Notes:
The rhubarb in Rhubarb Chocolate Chip Cookies gives them an amazingly soft texture. It also makes them perfectly moist. It's a new favorite way to eat rhubarb.

 

 

 

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