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Larry's Pound Cake Recipe

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This recipe for Larry's Pound Cake is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large or 8 medium eggs
2 2/3 c. sugar, divided
1 lb. butter, softened
3 1/2 c. all- purpose flour
1/2 cup heavy whipping cream
1 to 2 tsp. vanilla
Directions:
Directions:
Preheat oven 300º
1. Separate eggs (save egg yolks). Beat egg whites into stiff meringue (important), add 6 tbsp. of sugar. Place egg whites in refrigerator until needed.
2. Whip butter until creamy. Slowly add remaining sugar, beating until light and fluffy.
3. Add egg yolks, 1 to 2 at a time.
4. Add 1/3 flour, slowly add 1/2 of cream, and 1/3 more flour. Add remaining cream. Add remaining flour.
5. Fold in egg whites, and vanilla.
6. Pour in a greased tube pan and bake at 300º for 1 hour and 25 minutes.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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