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Wine Cake Recipe

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This recipe for Wine Cake is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. Duncan Hines Butter Golden Cake Mix
1 pkg. instant vanilla pudding (Jello)
1/2 c. white wine (Galleo dry Sherry) or any white wine
1/2 c. chopped pecans
1/2 c. Wesson oil
1/2 c. water
4 eggs

Icing:
1 stick of margarine
1 c. sugar
1/2 c. wine
Directions:
Directions:
Preheat oven 325º to 350º
Cake:
1. Sprinkle pecans in bottom of 2 greased and floured cake pans.
2. Mix all ingredients together in a mixer at one time until well blended.
3. Pour into pans and bake at 325º to 350º for 1 hour.

Icing:
1. Mix all ingredients together and boil for 2 to 3 minutes.
2. While cake is still in pans, stick holes in cake with a toothpick. Pour mixture slowly over cake while cake is still warm. Let it soak in slowly.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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