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Smith House, Dahlonega, Brown Sugar Pound Cake Recipe

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This recipe for Smith House, Dahlonega, Brown Sugar Pound Cake is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box brown sugar
1 c. granulated sugar
1 c. Crisco or butter
1 stick of margarine
5 large eggs
1 c. milk
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. maple flavoring
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 325º
1. Cream sugars, shortening, and butter.
2. Add eggs one at a time, beating well after each addition.
3. Add milk and flour alternately, beating well after each addition.
4. Add baking powder, salt, and flavorings.
5. Stir in chopped pecans.
6. Pour into large tube pan sprayed with Pam. Bake at 325º for 1 1/2 hours. *Do not open oven before cooking time is up.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Growing up in Atlanta, our family would travel to Dahlonega, Georgia to eat at the Smith House. This must have been a cake they made and she managed to get the recipe.

 

 

 

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