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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Broccoli Slaw / Slaw Recipe

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This recipe for Broccoli Slaw / Slaw is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROCCOLI SLAW:

1 pkg. Broccoli Slaw mix (16 oz.), 2 pkg. Ramen Noodles (chicken),
1 C. Celery, 1 C. Oil,
1/2 C. Sugar, 1/3 C. Vinegar,
1 chopped med. red Onion, 3 oz. slivered Almonds.

Rinse slaw. In a separate bowl mix oil, vinegar & sugar. Mix the flavor pkt. into the oil. Break the dry noodles into small pieces. Add slaw, celery, onions & almonds. Blend together and let set overnight.
Directions:
Directions:
Variations: green or red pepper, sunflower seeds. Add Teriyaki & soy sauce to oil for an Oriental flair.

EASY SLAW: 1 bag Broccoli Slaw Mix, 1 jar Slaw Dressing, 1 chopped Apple & 1 small pkg. slivered Almonds. Mix right before your guest arrive.
OR
1 bag pre-shredded Coleslaw, 1 pkg. Concord Foods Coleslaw mix (Kroger) 3/4 C. Mayonnaise or Salad Dressing. Cover & refrigerate for at least 30 minutes before serving.
Personal Notes:
Personal Notes:
This is great to take to a pot luck or serve at home. Fixed the night before, frees your time for something else. Enjoy!

 

 

 

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