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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups warm water
2 tablespoons of cream
1 1/2 teaspoons of salt
3 tablespoon of honey
2 tablespoon of molasses
4 tablespoons of vegetable oil
1 egg
3 1/2 cups of whole wheat flour
1 1/4 cups of white flour
1/3 cup of sunflower seeds
1/3 cup of flax
3 teaspoons of yeast (heaping)
Directions:
Directions:
1. Mix up very warm water, creams, salt, honey, molasses, oil, seeds, flax and beaten egg. Mix well.
2. Add four and yeast.
3. Let breadmaker do the kneading.
4. Take out after dough cycle and let rise 45 minutes.
5. Cook in 350 oven for 30 minutes (approximately).
Personal Notes:
Personal Notes:
"Back of the loaf is the snowy flour,
And back of the flour, the mill;
And back of the mill is the wheat and the sower,
And the sun and the Father's will".

 

 

 

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