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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Sausage Recipe

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This recipe for Breakfast Sausage is from The Ofstie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Breakfast Sausage
1 can or 28 oz. Tomatoes
3/4-1 c. Brown Sugar
3 tbsp. Cornstarch
1 tsp. Dry Mustard
Pinch Salt and Pepper
1/4 c. Vinegar
2-3 Onions, chopped
Directions:
Directions:
Brown sausage. Remove from pan and drain grease. Fry onions in pan and add sausage and tomatoes. Combine brown sugar, corn starch, dry mustard, salt and pepper in a bowl. Add to skillet on low-medium heat with sausage and tomato. Heat until thickened.Add vinegar and chopped onion. Simmer until heated and sausage is cooked. Serve with rice.

 

 

 

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