"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Touchdown Taco DiP Recipe

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This recipe for Touchdown Taco DiP, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Genovese DiPietro
Added: Wednesday, October 5, 2005


1 can refried beans
1 package (8 oz.) cream cheese softened
1 cup sour cream
2 tablespoons taco seasoning mix
1 tablespoon minced garlic
2 ounces chedder cheese, shredded (1/2 cup)
1/2 cup pitted ripe olives (sliced)
1 med. tomato
1/4 cup sliced green onion tops
sour cream
Tortilla chips

Preheat oven to 350. Spread can of refried beans in a stoneware baking dish. Mix together cream cheese, sour cream, taco seasoning mix and garlic. Spread over refried beans. Top with cheddar cheese. Bake in oven until bubbly. Top with olives, tomatos, sour cream, lettuce. Serve with Tortilla chips




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