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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MOIST CHOCOLATE CUPCAKES Recipe

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This recipe for MOIST CHOCOLATE CUPCAKES is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
1/2 cup cocoa powder
1/2 cup vegetable oil
1 cup water
1 tbsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients well with a mixer, until smooth. Fill paper lined muffin pans 2/3 full. Bake 25 minutes. Remove from oven and cool on wire rack.
Frost with your favorite frosting.

 

 

 

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