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Ham and Swiss Quiche Recipe

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This recipe for Ham and Swiss Quiche is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup finely chopped ham
1 unbaked pie shell
2 cups shredded Swiss cheese
3 eggs beaten
2 tablespoon finely chopped onion
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 cup table cream
1 tablespoon grated Parmesan

Directions:
Directions:
1. Place ham in bottom of pie shell, packing down lightly.
2. Top with Swiss cheese.
3. Beat eggs, onion, mustard and salt together. Gradually add in cream.
4. Pour over ham and cheese layers. Sprinkled Parmesan over surface.

BAKE AT 37 for 30 - 3 minutes.

Personal Notes:
Personal Notes:
Chef Sandra is an incredible mother and influenced Bob, Paul and Tim only for the good. Sandra is one who lives out her faith in Jesus. She is not a critical person, or hostile or fearful. She has a great heart of love for others and daily encouraged her family. She gave approval to the children and was always fair and honest telling the truth. She cared deeply for the whole family and we hope we all can emulate some of what she is.

 

 

 

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