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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PECAN SANDIES Recipe

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This recipe for PECAN SANDIES is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 cup powdered sugar
1 cup vegetable oil
2 eggs
1 tsp. vanilla extract
4 1/3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cream of tartar
1 cup pecans, finely chopped (optional)
Directions:
Directions:
In a large mixing bowl cream butter, sugars and oil. Add eggs and vanilla, mix well.
Add flour, salt, baking soda, cinnamon and cream of tartar. Mix until blended then stir in pecans. Roll small balls and place on greased baking sheet, flatten with bottom of glass dipped in sugar. Bake in 375º oven for 10-12 minutes.
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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