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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LIGHT 'N CRISPY WAFFLES Recipe

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This recipe for LIGHT 'N CRISPY WAFFLES is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated (set aside whites)
2 cups milk
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup oil
Directions:
Directions:
Preheat waffle maker. Put egg yolks, milk, flour, baking powder, salt and oil in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
By hand, gently fold in stiffly beaten egg whites. Pour 1/2 cup batter over center of griddle and bake until golden.
Number Of Servings:
Number Of Servings:
18 waffles

 

 

 

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