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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hershey's Perfect White Chip Chocolate Cookies Recipe

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This recipe for Hershey's Perfect White Chip Chocolate Cookies is from Amy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
2 cups sugar
2 eggs
2 tsp. vanilla
2 cups flour
3/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
2 cups white chips
Directions:
Directions:
Heat oven to 350º.
Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded tsp. onto ungreased cookie sheet.
Bake 8 - 9 min. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

 

 

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