"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 T. SPLENDA GRANULAR 1/3 C. ORANGE MARMALADE 1/4 C. CHOPPED PECANS 1 CAN REFRIG. BUTTERMILK BISCUITS
BUTTER FLAVORED COOKING SPRAY
SPRAY A 9" pie plate , seperate biscuits and evenly arrange in pie plate. IN A SMALL BOWL COMBINE SPLENDA, MARMALADE AND PECANS; EVENLY DRIZZLE OVER BISCUITS. MICROWAVE ON MED.(50%) FOR 3 MIN. TURN PLATE AND MICROWAVE ON HIGH FOR 1 MINUTE. LET COOL FOR 5 MIN. AND DIVIDE INTO 5 SERVINGS.
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