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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Crisp Recipe

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This recipe for Apple Crisp is from THE ROBERSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Yellow Cake mix (or 1/2 box of BC or Pillsbury Cake mix)
1/2 cup brown sugar
1/2 cup oatmeal
1 tsp. cinnamon
1 stick melted butter
3 pounds granny smith or macintosh apples
Directions:
Directions:
Mix together cake mix, brown sugar, oats and cinnamon. Layer in 9 x 13 buttered baking dish (or similar size casserole dish) starting with apples and ending with streusel mix. Pour melted butter over the top. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is an easy Apple Crisp recipe that always tastes good in the fall time of year. Gram Brandt always used Macintosh Apples...

 

 

 

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