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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Burst of Summer Salad Recipe

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This recipe for Burst of Summer Salad is from THE ROBERSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears (4-5 cups) of corn, peeled and cut off cob
1 cucumber, chopped small
4 roma tomatoes, chopped small
4 Tbsp. fresh chopped basil
3 limes, juiced
1 red pepper, chopped small
2 jalapenos, seeded and diced small
salt and pepper to taste
Directions:
Directions:
Toss all ingredients together in a large bowl. Mix well, chill and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great fresh summer accompaniment salad. Add chicken or shrimp to serve as a main dish salad.

 

 

 

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