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Tomato Basil/Dill Soup & Broccoli/Cheese Soup Recipe

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This recipe for Tomato Basil/Dill Soup & Broccoli/Cheese Soup is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOMATO BASIL/DILL SOUP:

4 C. Chicken Broth, 1 can (29oz) Tomato Sauce,
1 can (29oz) petite diced Tomatoes, 1 can (14oz) Artichokes,
1 tsp. Basil or Dill, Salt & Pepper to taste,
Red Pepper flakes (optional), either 1 pkg. crumble Blue Cheese or 1 C. grated Mozzarella Cheese or 1 C. heavy Cream (if use Dill).

Put all ingredients in to a crock pot or large stock pot and heat through.
Directions:
Directions:
BROCCOLI/CHEESE SOUP:

10-12 oz. Broccoli, 2 Chicken Bouillon cubes (dissolve in 2 C. hot water), 1/4 C. Butter, 3-4 T. Onion, 1 lg. can evaporated Milk & 1 C. Velveeta Cheese.
Cook broccoli (save juice), dissolve chicken bouillon. Saute' onion in butter. Add bouillon, salt, pepper & broccoli. Simmer 8-10 minutes. Add cheese - then milk.....Serve....Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Another simple recipe is to combine 1 can Campbell tomato soup, 1 can Progresso tomato basil soup, and celery salt to taste. Heat & serve. Either is great with grilled cheese.

 

 

 

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